Munster Gerome AOP cooking Storage Temperature: Between +2°C and

Storage Temperature: Between +2°C and +4°C

Jean Larnaudie workshop has been carrying on the tradition of Foie Gras production for over 60 years

Serve as part of a cheese platter

Texture: Firm and pleasing to the bite

slightly salty flavor and subtle nutty undertones

Munster Gerome AOP cooking Storage Temperature: Between +2°C andOur cheese is flown in once a week from riperners based in France. Orders taken once a week. Order cut off time is Friday to receive the following Friday. Munster Grme AOP is a traditional soft, washed rind cheese with deep historical roots tracing back to the 7th century. Originating in the picturesque Vosges region of France, this cheese is renowned for its robust aroma and rich, earthy flavor. Crafted from raw cow's milk and matured to perfection,