Equatoria Coffee Excelsa Anaerobic Weight:0.5kg Please check your setup before

Please check your setup before ordering

This lot is processed as an anaerobic natural: whole cherries fermented in sealed tanks for 48–64 hours before being pulped and dried

This Typica lot showcases that dedication

this coffee bursts with vibrant notes of nectarine

After an initial oxidation stage

Equatoria Coffee Excelsa Anaerobic Weight:0.5kg Please check your setup beforeEquatoria Coffee grows this lot on their farm in Nzara County, Western Equatoria State, in a part of South Sudan where coffee production goes back decades but was almost wiped out by the Second Sudanese Civil War in the 1980s. The company began replanting in 2018, building coffee into a faster maturing companion to its longer term teak business, and now works with 1,500 local farmers across the region to bring South Sudanese coffee back to