Uganda - Rwenzori Size:1kg refining both his agricultural approach

refining both his agricultural approach and his fermentation methods over time

contribute to a remarkable complexity rooted in altitude and biodiversity

While specific flavour notes can vary by roast level and brewing method

in southern Huila

The result is a cup that’s rich

Uganda - Rwenzori Size:1kg refining both his agricultural approachThis lot comes from the Nyabirongo region of the Rwenzori Mountains in western Uganda, cultivated by roughly 230 smallholder farmers on rich, volcanic soils at elevations between 15001800 meters above sea level. The farms grow classic Arabica varieties SL14 and SL28, benefitting from a distinct equatorial climate with bi annual rainy seasons followed by extended sunshine that supports balanced and steady cherry development. This mountainous backdrop