Zidarich, Teran, Friuli-Venezia Giulia, Italy 2019 sustainable Try with some prosciutto and

Try with some prosciutto and hard cheeses

indigenous hondarrabi zuri and hondarrabi beltza varieties

clean taste

The Colombo family keeps their own hives in the Rhône Valley and actively supports research to eradicate the threat against bees by donating a potion of the sale of this bottle to honey bee research

to craft the purest expressions of the place and grapes

Zidarich, Teran, Friuli-Venezia Giulia, Italy 2019 sustainable Try with some prosciutto andThis indigenous red grape variety has existed in the Carso since Roman times, and it is an addictively delicious, vibrant, exuberant, and light on its feet counterpart to the strikingly mineral white wines of the area. Benjamin Zidarich explained that Teran has the most anthocyanins of any red grape variety in the world, and its alcohol levels rarely broach 12%. There is a certain Barbera like quality to the crunchy, earth tinged red fruits and the