Bakels Chocolate Ganache 1kg July Special Bake at 160°C-180°C for approximately

Bake at 160°C-180°C for approximately 1 hour to 1

it effortlessly covers a 9-inch round cake or 12 standard cupcakes

Folds in half for easy transporting

Size of balloon: 61cm x 63cm

Size of balloon: 63cm x 63cm

Bakels Chocolate Ganache 1kg July Special Bake at 160°C-180°C for approximatelyHigh Quality Chocolate Ganache which is Ready to Use Use directly from the piping bag Can be whipped. Rich chocolate flavour. Product can be dipped. Soften the ganache by placing the piping bag into hot water (60C) until the desired consistency is reached Alternatively microwave to a desired consistency, to a maximum of 1 minute on high.