Wagyu Beef Flat Iron Steak Bison Grain-finished locally for premium tenderness

Grain-finished locally for premium tenderness

Rest before slicing to maximize tenderness

Recipe Idea: Ancestral blend burgers with caramelized onions and sharp cheddar for a nutrient-rich take on a classic

For those who crave deep

flavorful “butcher’s cut” from the chuck

Wagyu Beef Flat Iron Steak Bison Grain-finished locally for premium tendernessThe Wagyu Beef Flat Iron Steak comes from the shoulder and surprises with its tenderness and marbling. Known as one of the most flavorful butchers cuts, it delivers a balance of steakhouse indulgence and versatility. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this flat iron steak cooks beautifully on the grill or in cast iron, brought to you through the Territory Trading Co. collective. Key Features: