Senorio de Sarria, Navarra Reserva, 1994 Friuli Venezia Giulia this is the highest altitude

this is the highest altitude at which nerello mascalese and cappucio can reliably and consistently ripen

Hand-harvesting is four times more expensive than machine harvesting

The Graciano varietal adapts very well to a hot climate such a Navarra

but that changed after the Second World War when many farmers left to work in the cities

this Riesling shows a citrusy character with notes of apples and pear

Senorio de Sarria, Navarra Reserva, 1994 Friuli Venezia Giulia this is the highest altitudeDeliciously mellow Navarra Tempranillo. Aged for 2 years in cask and then over 2 decades in bottle. Excellent level for the age of the wine and is drinking dangerously well. Soft spice, leather and dried meats alongside raisin ed red fruits, still with enough acidity to keep the wine alive. Amazing value for the wine so old.