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fermentation is carried out with natural yeast in open vats
Cyril Fhal's Clos du Rouge Gorge comes from the village of Latour-de-France whose schist and gneiss terroirs are some of the best in Roussillon
Made with a base vintage from 2012
floral with slight roundness and fresh with aromas of grapefruit zest and chamomile
with a touch of dried fruit and sweetness
Lustau East India Solera Sherry, Andalucia 50cl fine wine fermentation is carried out withA rich cream sherry made with 80% Palomino and 20% PX. Rich and full bodoed, with notes of prune, spice and nuts.
