Manenti, Frappato & Nero d'Avola, Cerasuolo di Vittoria, Sicily, Italy 2023 merch rich and velvety texture

rich and velvety texture

the wine spends 8-10 months in stainless steel tank (50%) and 400L neutral oak barrels (50%)

The visionary work of Nicolás Catena Zapata set a new standard for quality and demonstrated Argentina’s potential to produce grand cru level wines

oranges and a hint of vanilla highlight this cognac

It bears out the House’s hallmark know-how and ability to recreate year after year a cuvée with a constancy of style and quality

Manenti, Frappato & Nero d'Avola, Cerasuolo di Vittoria, Sicily, Italy 2023 merch rich and velvety texture50% Nero dAvola, 50% Frappato The soil is a mixture of sand and clay. 20 to 40 years old vines. 6000 bush vines per hectare. The vines are manually harvested in the first week of October. The temperature controlled maceration lasts 8 to 10 days. The wine is then aged in French oak for 6 months. The age of the vines varies from 20 to 40 years. The sandy and clay soil reaches so deep that no irrigation is ever needed. Clay endows the wine with longevity