Takeshi Saji SRS13 Nakiri 165mm Western Amboyna Handle porcelain providing wear resistance and edge

providing wear resistance and edge retention suited to high-volume preparation

This specific steel achieves 62-64 HRC hardness and offers high wear resistance

This Satoshi Nakagawa VG10 Kiritsuke Yanagiba is a 330mm single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel performance

Sharpening this high-hardness steel demands attention due to its wear resistance

Introduction to Japanese kitchen knives

Takeshi Saji SRS13 Nakiri 165mm Western Amboyna Handle porcelain providing wear resistance and edgeThis Takeshi Saji SRS 13 Nakiri 165mm with Western Amboyna handle is a double bevel Japanese vegetable knife best fit for enthusiasts and professional chefs requiring precise push cuts. Forged from SRS 13 powdered stainless steel hardened to 63 64 HRC, the blade features san mai stainless clad construction with a tsuchime surface finish. The relatively flat edge profile facilitates straight, clean chopping through vegetables without rocking, ensuring