tartaric acid [L(+)-] (E 334)
cooking Italian dishes or seasoning finished food
sorghum and teff
reduced salinity and whole grain crackers
perfect with creamy sauces and tomato
12 x Montana linea oro beef in aspic tins 3 x 90 g 100% Italian meat, aspic meat + Italian gourmet polpa 400 g tartaric acid [L(+)-] (E 334)Ingredients: broth (water, salt, flavours), boiled beef (35%), honey, gelling agent: agar agar, natural flavouring, thickener: carob gum, flavour enhancer: monosodium glutamate, preservative: sodium nitrite. Free Italian gourmet polpa di pomodoro 400 g The ORO Montana line not only has 1. 2% fat, but also a reduced salt content: each 90g serving contains only 1. 1g of salt, which is 50% less than the average jellied meat. It is also a safe choice for