Voiello Vermicelli Durum Wheat Semolina Pasta - 500 g Whether as a quick lunch

Whether as a quick lunch

In combination with liqueurs

perfect as a stock when regularly preparing dough

which guarantees the absence of pesticides and glyphosate residues for the cultivation and preservation of the wheat

natural flavours (contains eggs and milk)

Voiello Vermicelli Durum Wheat Semolina Pasta - 500 g Whether as a quick lunchThe authentic origin of long pasta relives every day in Vermicelli: more full bodied than Spaghetti, evoking ancient flavors, gestures and scents of centuries. They keep cooking excellently and renew the magic of conviviality on the tables of all foodies. Known as Vermishelsh, they are already found in 11th century Hebrew texts. They then appear as Uermiculi in the legendary Neapolitan recipe book Liber de Coquina, between the 13th and 14th centuries.