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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
macerates with the skins at a temperature of 5°C for 48 hours
Best served at 55F
Following temperature controlled maceration below 30C
Varietals: Cabernet Franc
The “Bordini" vineyard of Nebbiolo for Barbaresco
2021 Taschlerhof Sylvaner DOC New Arrivals macerates with the skins atDescription Specs Handcrafted from 100% Sylvaner fruit harvested in early October, this wine is fermented in 70% temperature controlled stainless steel tanks and 30% large oak barrels, then aged 4 months in stainless steel tanks. The wine shows straw yellow with greenish hues in the glass, delivers a fresh fruit aromas with hints of dried hay on the nose, and a clean fruity finish. Pairing: starters, soups, salads, poultry, rice dishes, fish and
US$ 14.43
US$ 13250.00
US$ 16412.50
US$ 1496.29
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