Nikka Pure Malt White Peaty & Salty Japanese Whisky 500ml Brand_Daosa The key to the Brut

The key to the Brut Classic's distinctive style lies in using only top quality fruit and in selecting the finest crus (20 to 30) from the Marne area

There’s a wonderful energy and depth that define its complexity and effortless style

15 to 20% Pinot Meunier rounds out the blend

embodying the essence of craftsmanship and excellence

with a minerally underpinning that lingers on the fine finish

Nikka Pure Malt White Peaty & Salty Japanese Whisky 500ml Brand_Daosa The key to the BrutNikka is owned by the brewer Asahi, the company was originally set up by Masataka Taketsuru, who built Yoichi distillery in 1934, having previously spent two years studying the art of distilling in Scotland. (He also developed the now famous 'Yamazaki' distillery in Kyoto for Suntory which he managed for ten years). Nikka's range of blended, pure malt and single malt whiskies will be exciting new discoveries for any Whisky enthusiast. Japanese whisky