Italian Coarse Salt from Petralia, Sicily aged vinegar then cook until smooth and

then cook until smooth and creamy

which affects truffle price

Aroma: Refined with hints of fruit and plenty of fruit character

Sourced from the finest Crocus sativus stigmas

Vinification: Hand-harvested and pressed

Italian Coarse Salt from Petralia, Sicily aged vinegar then cook until smooth andAuthentic Italian Coarse Salt Only sodium chloride from an uncontaminated sea with no impurities. The salt is created by an extremely long natural evaporation process and is kept underground until it is extracted. Ideal for food consumption, this pure, crystalline, dry, selected coarse salt comes in regular crystals suitable for all uses in the food industry and as a versatile seasoning for everyday cooking and gourmet dishes. Italian product NET