BALSAMIC VINEGAR OF MODENA antipasti Made from the must of

Made from the must of cooked Trebbiano grapes and aged for 5 years in oak barrels and cherry barrels

and lightly peppery extra virgin olive oil

white asparagus with mousseline sauce

👉 Free shipping from Italy to your home — anywhere in the world

A few drops of our White Balsamic Vinegar with gold will be the crowning glory for your festive dinner

BALSAMIC VINEGAR OF MODENA antipasti Made from the must ofMade from the must of cooked Trebbiano grapes and aged for 5 years in oak barrels and cherry barrels. It is transferred yearly to smaller barrels. This aged artisanal balsamic vinegar characterizes a soft and dense balance of taste. A few drops will enlighten your culinary dishes. INGREDIENTS: Concentrated grape must, vinegar. Pairing suggestions: Aged Parmigiano Reggiano, Prosciutto di Parma, roasted figs with goat cheese, heirloom tomato and burrata