Benjamin Leroux Bourgogne Aligoté 2018 Brand_Noilly Prat complexity and interest that has

complexity and interest that has to be tasted to be believed

Made by the Masahiro distillery

yet not vegetal at all

is bottled at 44

A flinty grip on the finish that gives great length and texture

Benjamin Leroux Bourgogne Aligoté 2018 Brand_Noilly Prat complexity and interest that hasBenjamin Leroux was born in Beaune, not to a vigneron family, but decided in his teens that he wanted to make wine and at the age of 13 attended the Lyce Viticole in Baune. After his oenology studies, he worked at Cos d'Estournel in Bordeaux, Domaine Drouhin in Oregon, Louis Jadot in Beaune before making a name for himself as the rgisseur (general manager) of Domaine du Comte Armand in Pommard. Benjamin Leroux established a small negociant business in