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Ingredients 100 g of salmon fillet 1 tsp of lemon juice a handful of spinach 2 sprigs of thyme 1 garlic clove, minced salt pepper 2 puff pastries (20 x 15 cm) 1 egg yolk Some seeds to sprinkle (sesame, poppy seeds ) Olive oil Instructions Preheat the oven to 200C
This is because these species have large mouths necessitating the use of big hooks, but also heavier line as the sharp teeth or abrasive skin of these species can damage weaker monofilament
Thats where I learned the importance of having the best crappie lures
A jig could mean anything with a lead head fastened at the hook
You can find more information in more details about elasticating fishing pole on How to elasticate a fishing pole page
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