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Jake Whittaker This southern angler had the following to add: From late February on into March, youre going to have your shallow running crankbaits

I appreciate my staff, I enjoy this restaurant, I love this community, and our customers can tell. Gary Andrew, Owner Fresh Off the Hook Seafood What's the secret to our longevity and success

This article was first published in the Fall 2019 issue of Kayak Angler Magazine


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