Vino Tinto Ecológico - Bodegas Ferrera recomendado maceramos el mosto con sus

maceramos el mosto con sus pieles durante 4-6 horas

The grapes come from vineyards located in Tenerife and located between 400 and 1

fermentation stops spontaneously when it reaches 15 degrees of alcohol

to its low carbonation)

and Listán Blanco de Canarias varieties

Vino Tinto Ecológico - Bodegas Ferrera recomendado maceramos el mosto con susMade with the Syrah and Tempranillo varieties, cultivated in our Organic Estate Las Vigas, at an altitude of 1,000 meters above sea level in the municipality of Arafo (Tenerife). Harvested at the end of September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and macerate them with their skins for 10 15 days, during which alcoholic fermentation also takes place. Once the alcoholic