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The bunches go through the selection table and then the grapes are destemmed
Elaboration 14 days of fermentation and maceration with take native ura pumped over daily and temperatures up to 28º
The Invisible Man 2016 de CASA ROJO
Valued with 95 points (maximum score) in the 2020 Peñin guide
Artajo 10 Koroneiki bio 500 ml de ACEITE ARTAJO
Cissus Tinaja de Barro TOMATIN The bunches go through theCissus Tinaja de Barro de TRES PILARES, procedente de SIN D. O.
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