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Y los métodos alternativos harían que perdiesen buena parte de su sabor
el tiempo de curación es de 14 meses
pota o tartera al fuego e introduciremos los ingredientes del cocido cuándo rompa a hervir
Elaborado en Galicia utilizando leche cruda de oveja de alta calidad
los garbanzos son innegociables
Queso Curado de Oveja Breogán Y los métodos alternativos haríanManchego cured sheep cheese, made using traditional methods and recipes for making sheep cheese. A tasty aged Manchego sheep's cheese Breogn cured sheep cheese achieves an intense flavor, as one would expect from a sheep cheese, thanks to the fact that it is made by selecting the best sheep's milk and carrying out a careful curing process lasting a minimum of 6 months. Through the curing process, this cheese is obtained, characterized by preserving an
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