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Fermentation only of the flower must was carried out between 14o and 15o for 43 days
it was not until 2002 that the first wine was produced
alcoholic fermentation takes place
Charles Heidsieck Brut Reserve de CHARLES HEIDSIECK
Finca Millara 2010 de FINCA MILLARA
Viña Sastre Rafael Sastre 2023 Magnum D.O. MONTERREI Fermentation only of the flowerVia Sastre Rafael Sastre 2023 Magnum de VIA SASTRE, procedente de D. O. RIBERA DEL DUERO