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The smoke that passes through the malted barley during the drying process gives the whiskey its peat flavor and aroma
Tio Pepe Fino Dos Palmas de GONZALEZ BYASS
Amontillado del Duque 30 Años de GONZALEZ BYASS
Ideal for cocktails
VIña el Pison 2007 Magnum 150 cl de ARTADI
Viña el Pison 2018 SOLANO ARRIOLA The smoke that passes throughVia el Pison 2018 de ARTADI, procedente de D. O. RIOJA
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