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The "Cubo Cuore" mold is designed for modern pastry chefs who want to impress
La corona di cuori laterale lo rende incredibilmente versatile: perfetto per un San Valentino sofisticato
Vi presentiamo Snicky
Lunghezza: 6cm
Mini Version : Realism in a bite
Stampo in Silicone per Topper Eclair Luca Borgioli Measure:For 12cm Eclairs The "Cubo Cuore" mold isLuca Borgioli brings a new vision of pte choux to the world of Italian pastry making, developing an innovative technique that makes it easy to create perfect clairs and cream puffs . We at Easy Pastry Lab have supported Luca in this extraordinary work, collaborating on the creation of a line of professional molds for clairs and cream puffs , designed to optimize the productivity of pastry shops and reduce processing times. The Essence Easy Pastry Lab
