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Al naso pasta di noci
spontaneous
Refinement: 2 years in contact with the herbs and spices
Affinamento: 84 mesi in botti di rovere neutro
benefits from colder temperatures during aging
Falletto di Bruno Giacosa Asili 2023 Barbaresco DOCG Piemonte Comunità di Madrid Al naso pasta di nociType: Still red wine Region: Piemonte, Italy Alcohol content: 15% Volume: 750 ml Grape variety: 100% Nebbiolo Aging: 20 months in large French and Slovenian oak barrels, 6 months in bottle. Description: Bright ruby color. On the nose, intense and open aromas of cherries and red currants, wild rose petals, orange peel, Earl Grey tea, and a hint of dried potpourri. On the palate, opulent and juicy with incredible tension and enveloping tannins. The
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