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Poi versa un buon bicchiere
can beautifully complement the richness of the cheese
ad esempio con carpacci (sia di carne che di pesce) o sul roastbeef
è difficile aspettare
per esaltarne ogni sfumatura
Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food stagionatura 80 mesi BIO Poi versa un buon bicchiereThe 80 month Parmigiano Reggiano displays extraordinary aromatic intensity, with dominant notes of wet soil, old wood, and exotic spices such as black pepper and nutmeg. Background notes include dark chocolate and espresso, reflecting the cheese's profound evolution. The color deepens to a dark, almost ebony brown, with prominent tyrosine crystals that impart exceptional crunch and rich texture. Pairing Ideas: To best enjoy 80 month old Parmigiano
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