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The cellar management is designed to protect the natural vibrancy of the gravelly terroir
e l'affinamento avviene per circa 12-14 mesi in barrique di rovere francese
this wine finds an expression of rare fragrance in the Treiso terroir
The winemaking process is designed to highlight fruit vibrancy: fermentation in stainless steel is carried out slowly at low temperatures to preserve fresh aromas and the wine's natural $CO_2$
un presidio orticolo locale che dona al Vermouth un carattere fiero
Barolo La Tartufaia 2022 | Giulia Negri Normandia The cellar management is designed
US$ 139.00
US$ 125.50
US$ 27.90
US$ 1199.50
US$ 1599.50
