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Aging: 14-16 months in French and Hungarian oak barrels
a full and muscular body illuminated by a smoky note and a superbly saline finish
finishing with a delightful hazelnut flavor
it reveals varied and surprising aromas with notes of exotic fruits and floral hints
Finale impetuoso e molto lungo con le sue componenti gustative estremamente raffinate
Zago HΨ Cuvée Birra Artigianale Rossa Metodo Champenoise Friuli SCAMMACCA DEL MURGO Aging: 14-16 months in FrenchType: Double malt Region: Friuli Venezia Giulia Alcohol content: 11% Style: extra strong, double malt, with selected live yeasts. Fermentation: top, with natural refermentation in bottle or keg. Description: H Cuvee is a lively copper colored beer made from pure barley malt, top fermented, crafted using a method similar to Champagne, following an ancient recipe with natural refermentation in bottle or keg. A unique beer for its harmonious aromas, with
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