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Vinificazione: fermentazione per circa 24 giorni in acciaio
🍇 Adotta una Vite - Adelina Molettieri
the one that marks the beginning of a series
This phase is followed by a 15-day fermentation at a controlled temperature of 18°C in steel
focusing on the quality and recognizability of their wines
Irpinia Rosato Rosamaria DOC - PonteRotto Campania Fiano Vinificazione: fermentazione per circa 24Rosamaria PonteRotto The Irpinia Rosato "Rosamaria" DOC from PonteRotto is a fresh ros wine that expresses the Irpinia territory. Features Color: Cherry pink Aroma: Fruity Taste: Fresh, savoury Pairings Appetizers, pasta, fish, pizza. Data Grape variety: 100% Aglianico Aging: 3 months Alcohol: 12%
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