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very fine tannins
ma in modo convincente
Affinamento: 8 mesi sulle fecce fini in doppie barrique usate di rovere
Aging: 2 years in medium and large Slavonian oak barrels
and subtle mineral hints
Bepi Tosolini Most Acquavite da Mosto d'Uva Barrique di Amarone Friuli-Venezia Giulia JEAUNAUX-ROBIN very fine tanninsType: Brandy Alcohol content: 40% Volume: 700 ml MOST, the grape must brandy, is born from the pressing of precious grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp, transform into must, distilled according to the "Tosolini method" using Charente steam stills (double distillation). Aged in oak barriques formerly used for Amarone, the Most ex Amarone barrique is created. It features an aromatic bouquet with intense
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