Vino Madreselva Casale del Giglio woo_import_1 A cooked and crumbly cheese

A cooked and crumbly cheese with a straw yellow color and light holes

Saffron produced by the UBI MAIOR Agricultural Company of Accumoli (RI)

It is a fragrant

with an enamel interior

 Sapore: Dolce-aromatico

Vino Madreselva Casale del Giglio woo_import_1 A cooked and crumbly cheeseUnlike the Merlot variety already present in the Agro Pontino, Cabernet Sauvignon and Petit Verdot represent the first tangible results of the viticultural experimentation activity, begun in 1985, which demonstrated their positive adaptation to the Pontine microclimate. Madreselva takes its name from a sinuous climbing wild plant with flowers formed by clusters of multicoloured bellflowers, which fill the undergrowth of the Pontine area with perfume.