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ma ogni aromatico viene macerato separatamente in alcool e poi distillato a bassa pressione e temperatura per creare estratti aromatici concentrati
Aging: about 40 months in Austrian oak barrels
Al naso intenso e persistente con sentori di prugna candita
developing its full power through a dense tannic structure
then 8 months in bottle
Cupano Ombrone 2015 Sant'Antimo Toscana DOMAINE LEON ma ogni aromatico viene maceratoType: Still red wine Region: Tuscany Alcohol content: 14. 5% Volume: 750 ml Grape blend: Sangiovese, Cabernet Sauvignon, Merlot Aging: 30 months in 228L French barriques. Description: Deep ruby color. Seductive and rich on the nose, featuring notes of black cherries and cassis, followed by chocolate and toasted hints, with unmistakable vegetal and herbal nuances. On the palate, opulent and energetic tannic structure, warm and full bodied, with a long
