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highlighted by delicious caramelized hazelnuts all around the edge
BUTTER (MILK)
this beguilingly simple old-fashioned recipe requires a careful process featuring clarified butter and a subtle aromatic note of maraschino
where he learned the art of the French croissant and
Coffee and hazelnuts
Biscotti Bresciani Weight:280g highlighted by delicious caramelized hazelnutsThe Italian word for biscuits, biscotti, literally means cooked twice; these biscuits are light and crumbly and are good for dunking because they are made with less butter. These low calories biscuits have a simple and delicate taste with a hint of vanilla and are ideal at any time. Preservation Allergens Ingredients Nutritional Values Store in a cool, dry place. The expiration date is written on the package. Soft WHEAT flour type 00, BUTTER, MILK,
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