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and pastry (brioche
the most representative wine of the range
con aromi speziati e lunga persistenza
Al palato è cremoso con legno bruciato che lascia il posto a molta frutta a nocciolo e poi sentori di cioccolato fondente e spezie con una mineralità trainante
characterized by the light sweetness of honeyed notes
Marisa Cuomo Furore Rosso Costa d'Amalfi 2024 Campania FRANCIS BOULARD and pastry (briocheType: Still red wine Region: Campania Alcohol content: 13. 5% Volume: 750 ml Grape blend: Piedirosso (locally called Per e Palummo) 50%, Aglianico 50% Aging: 6 months in second use French oak barriques. Description: Bright ruby color. On the nose, fragrant fruity aromas with scents of sour cherry, small red berries, ripe cherry, currant, delicate hints of oriental spices, and a light touch of black pepper. On the palate, balanced and persistent with
