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Il successivo affinamento con tecnica del bâttonage arricchisce il vino di corpo e complessità
000 bottiglie) per un’esperienza sensoriale profonda e solenne
and even daring combinations with dark chocolate
and a subtle mineral trail
sono i maggiori componenti di questa terra che
Roero 2023 | Giovanni Almondo Freisa Il successivo affinamento con tecnicaIn Piedmont, Nebbiolo is the variety that creates wonders. Just as the great classics of the Langhe are born from blending different vineyards to achieve perfect balance, this Roero by Giovanni Almondo represents the collective essence of Mont dAlba. It is a "classic" Nebbiolo in the truest sense: a wine rooted in complex soilswhere marine sands merge with limestone, silt, and claypatiently aged for 18 months in large casks. The Almondo family, master
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