Babà Napoletano Artigianale Amount:Confezione da 20 pezzi thus obtaining a filling

thus obtaining a filling

Un classico della pasticceria campana che non stanca mai

profumata di mandorla pura

Sfogliatella : typical dessert of Campania pastry making and we find it in two variations

The Neapolitan babà recipe comes from the intertwining of different cultures

Babà Napoletano Artigianale Amount:Confezione da 20 pezzi thus obtaining a fillingBab: the most appreciated dessert of the Neapolitan tradition. Made with raw and quality materials. Story of the Baba The Neapolitan bab recipe comes from the intertwining of different cultures. A recipe that connects Naples to France and Poland. The Polish King Stanislaus Leszczyski , in exile in the French region, added a rum syrup to kugelhopf, a typical dessert which he considered too dry, creating a new combination of flavors that we all know as