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was created by Domingo Martin-Morales and is now managed by his daughter Ángela Martin
fermentazione tradizionale in tini di rovere a 30°C
and the soil is so thin and loose that the vines must struggle for every drop of water—a stress that results in grapes of unparalleled concentration and finesse
Il profumo è elegante
in contrast to the looser
Barbaresco Starderi 2022 | Olek Bondonio 2021 was created by Domingo Martin-Morales
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