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and grapefruit)
Distilled in September 2003
Regione: Borgogna
Aging: in steel tanks with selected yeasts
fresh fruit aromas of cherry with spicy notes blend with great balance and elegance with vanilla and sweet hints from the wood
Laberdolive Bas Armagnac 1992 Francia SAMAROLI and grapefruit)Type: Bas Armagnac Alcohol content: 46% Volume: 700 ml The Laberdolive Armagnacs are handcrafted, coming from a single vineyard. The distillation is carried out in traditional "armagnacais" stills heated exclusively with wood to obtain eau de vie at 53 C. The eaux de vie are placed in oak barrels made solely from the estates own wood. The stay in new wood lasts about 3 years. The aging is then extended for many years in casks. The eaux de vie are
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